The cabbage powdered with the souffle
By VicentaLakin
It's not greasy。
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- small crispy meat appropriate amount
- peanut oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- green and red pepper optional
- medium spice
- braised
- ten minutes
- simple
Steps for The cabbage powdered with the souffle
1
The cabbage leaves cut big, and wash the spare。
2
Steamed casserole。
3
It's hot and oily, garlic, peppers, peppers。
4
Put the cabbage in。
5
Turn it up a few times。
6
Pour in the right amount of water, salt, raw, a little old-fashioned。
7
Put the powder in。
8
Scorch to powder。
9
Pour it in
10
A little stew。
11
Put it in Paprika。
12
Smash the fire。
13
The finished product。
14
The finished product。