Pickle fish
By VicentaLakin
Spicy appetizer。
Recipe Recommendations
- grass carp art. 1
- kimchi 100g
- celery 100g
- onion 1 scoop
- ginger 1 scoop
- garlic slices 1 scoop
- cooking wine 2 tablespoons
- sweet potato powder 2 tablespoons
- rapeseed oil 5 scoops
- pepper 1 scoop
- bean paste 1 scoop
- sour and salty
- burn
- ten minutes
- senior
Steps for Pickle fish
1
The herbs are cut into pieces, placed in a basin, salt, wine and soybean bean sauce are tuned and then placed in a potato powder package。
2
When it's hot, put it in the fish and blow it up。
3
Get the fish, put it in ginger, garlic, pickles and celery, even onions。
4
Join the fried fish and burn it for five minutes。
5
Add salt to it。