Garlic meat
By VicentaLakin
The fragrance of the bacon and the smell of the garlic seed shall mix, and it shall be delicious in the year to come. It's a scrawny, scrawny, scrawny, scrawny, scrawny, scrawny。
Recipe Recommendations
- bacon 200g
- garlic sprouts 100g
- ginger 1 scoop
- rapeseed oil 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic meat
1
When it's hot, it'll be fried with cut meat。
2
Put it in the garlic seed。
3
Put it in the garlic seed。
4
Add salt to it。