Garlic sprouts back to the pot
By VicentaLakin
The fragrance of the casserole is delicious. It's made out of five flowers, half fat and half skinny, especially beautiful。
Recipe Recommendations
- twice-cooked pork 500G
- garlic sprouts 200g
- salt appropriate amount
- ginger 1 scoop
- soy sauce 1 scoop
- bean paste 2 tablespoons
- salty and fresh
- fried
- ten minutes
- senior
Steps for Garlic sprouts back to the pot
1
Pumps of meat are put in the pot and the perfume slowly explodes。
2
Get the fat out of the pot。
3
Wait till you get back to the pot, and then you'll get the ginger-sniffs, and you'll get the color。
4
I'll put it in the soy sauce, and then I'll put it in the garlic。
5
Add salt to the pot。