Tofu
By VicentaLakin
It's three days to go. The family's salami sauerkraut chickens and all. It's like a day and a day. It's not like fresh steaks today。
Recipe Recommendations
Steps for Tofu
1
The larvae was cut into small pieces and watered for half an hour。
2
It's hot, it's oily, it's ginger chips, it's just a little frying。
3
It's pouring in the right amount of hot water, and it's completely empty of the larvae。
4
A spoonful of wine is poured in, a pan cap is covered, and the fire opens up and makes a little kettle for 20-25 minutes。
5
For the duration of the broccoli, get ready to cook. Tofu cut。
6
Fresh mushrooms wash clean slices. Dry mushrooms can also be used, but with an early bubble。
7
Pepsi and celery are clean and shredded。
8
Put on tofu and mushrooms and cook them for three or five minutes。
9
One-two spoons, platter。
10
Taste the salt and add a proper amount of salt to your taste。
11
The last few minutes of rice peppers and celery can turn off the fire。
12
Pick up the pan and eat it。Tofu Make Tips
1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The bacon can lighten the fumes. It's a dry salted meat. Just a little frying during the frying, and it's not recommended to be fried for long periods. It's salty. It's salty. It tastes a little lighter。