The fish head
By VicentaLakin
Recipe Recommendations
- Bayutou a
- garlic sprouts appropriate amount
- lard 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
Steps for The fish head
1
Squirt head clean。
2
Prepare the spices。
3
The garlic seed is clean and cut。
4
Put pig oil in the pot
5
Put the spice in and make it smell。
6
Put on soy sauce。
7
Let them smoke。
8
Put it on。
9
It smells like sauce。
10
Put it in the head。
11
Put in a proper amount of fresh water, a bottle of wine。
12
Cover up the pan and stew in the fire for 30 minutes。
13
Put salt in it。
14
Keep cooking for 20 minutes and turn off the fire。
15
Pile the garlic。
16
It's delicious. It's delicious。