Shrimp skin and pumpkin soup
By MiguelHamill
Dear students, after the Spring Festival holiday, let the oil-free clear soup clear your intestines and intestines!
Recipe Recommendations
- pumpkin 500 grams
- shrimp skin appropriate amount
- Jiang a small piece
- salt a little
Steps for Shrimp skin and pumpkin soup
1
After peeling the pumpkin, wash and cut into small pieces
2
Prepare appropriate amount of shrimp skins and ginger slices
3
Bring water to the pot and add shrimp skins and ginger slices
4
After the water is boiled, add the pumpkin and cook it. According to the salinity, add a small amount of salt to taste. (Note that the shrimp skin is very salty to begin with)