Rice-hairs
By VicentaLakin
Recipe Recommendations
- rice 320g
- qingshui 240g
- flour 130g
- yeast 5g
- stillage 100g
- white sugar 30g
- dried cranberries appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Rice-hairs
1
Rice bubbles overnight。
2
Rice is dried and placed in a breaker。
3
Water, juice, rice。
4
The flour is added to the millet。
5
Smash even。
6
再加入酒糟和白糖，Smash even。
7
加入酵母，Smash even。
8
Put it in a big enough container, cover it, ferment it for two hours
9
Nice rice pack。
10
The bowl is oiled, the pastry is poured into the bowl with a spoon。
11
Put the cranberry dry。
12
The water burst, evaporated in flames for 30 minutes, two minutes。
13
Get out of the pot, use five-comfort rice, it's sticky。