The borscht
By VicentaLakin
Russian beet soup。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- senior
Steps for The borscht
1
All the food is cut off。2
start 2l clean water. the cow's meat is boiled first, boiled in hot water for 40 minutes, leaving it floating. stand by。3
another pot boils 500 ml of fresh water, drops it in a beet block, and the fire makes red beet juice. stand by。4
a tart soup pan, heated into 5ml olive oil and poured into garlic and onions. it'll be boiled with corsets of leather tomatoes, and then with ketchup, black peppers and celery, and then with pre-cooked beets, screeched curds, screeching, and then with beet juice and broth, and evenly mixed. finally, carrots, potatoes, cabbage, boiled on fire。5
Turn the fire and boil it for 10 minutes。6
When you're out of the pot, you put fresh roel or occupant, and a spoonful of yogurt in the bowl。