Coconut chicken soup
By VicentaLakin
Roast chickens are black and thin, have good mouths and are well nourished, and have a special remedial function for the human body. It is a good source of gas, with the addition of cuisine, cuisine, gin, yellow, red dates, and the last bowl in winter。
Recipe Recommendations
- black-bone chicken in 1
- ginseng 1 piece
- wolfberry 5 grams
- Astragalus 10 grams
- red dates 6pcs
- dried longan the 4
- coconut water 600 ml
- ginger 2 tablets
- Taste Damei's best cooking wine 30 ml
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Coconut chicken soup
1
Preparation of food products: cuisine dry-shells, twigs, red dates, rinsing, rooster washing, coconut water, wine and light salt sauce。
2
Put two gingers in the pot。
3
Pour in the clean rooster。
4
Two spoons of tame wine. You can go to the aroma。
5
Put in clean red dates。
6
Put it in the cuisine and yellow。
7
Put in a gin。
8
Pour 600 ml of coconut water。
9
Cover the pressure pan and choose souping。
10
It's almost done in 35 minutes。
11
Put it in the hole。
12
A spoon (15 ml) of fresh 10 grams of light salt specialty sauce in June。
13
We'll switch off the fire after that。
14
A bowl comes in winter, and it's nourished。Coconut chicken soup Make Tips
The soup should not be cooked too long, and it can produce more. Coconut water itself is sweeter, with a spoonful of light salt sauce, and sweeter and more beautiful。