Carrot egg fried rice
By VicentaLakin
Recipe Recommendations
- carrots a
- rice a bowl
- eggs two
- minced meat appropriate amount
- corn oil 8 ml
- salt a little
- soy sauce 3 ml
Steps for Carrot egg fried rice
1
Material prepared for use。
2
There was a fire in the oil pan that burned six ripes into corn oil and two eggs。
3
Quick fry。
4
Carrot and meat paste are evenly cooked。
5
A quick roll of rice with a light pressure of shovels。
6
Add a little salt。
7
Add 3 grams of scrambling for a few minutes。
8
Loading bowls。
9
The finished product。