The meat
By VicentaLakin
It's a Zenan tradition. It's been a long time since the dawn of dawn. The flesh of the flesh, which is made of soy sauce, is churned with fragrance. They are usually cooked together with other ingredients, such as guacamole, guacamole, fried tofu tablets, orchids, peppers, seaweed knots, face bands, bean bands, bean skins, mackerel, scabs, veggie eggs, yellow flowers, green vegetables, bean horns, sausages, ribs, elbows, chicken legs, etc. The meat is used as a Zenhan food in Shandong and belongs to the Rufu. It's not fat, it's delicious. Jinan needs to be fat and fat, to cut a pound of meat into pieces, to be bound with a string, to be soaked in soy sauce, to be boiled slowly with a hot pot, to be fat, to be thin, to be fat, to be fat, to be thin, and to have a strong fragrance at the entrance. The meat is cooked with sauce, not salt. The beauty of the meat on top lies in the presence of fat to produce a good taste of fat and not tired. It's hot sauce, but it's not salty and just for dinner. And when it's hot and gravy on rice, it's beautiful
Recipe Recommendations
- pork belly appropriate amount
- cinnamon 1 block
- octagonal of 2
- geranyl 3 tablets
- dried red pepper of 3
- pepper appropriate amount
- grass fruit one
- sweet sauce 50ML
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 15ML
- soy sauce 5ml
- cooking wine 30ML
- white sugar 10g
Steps for The meat
1
Five flowers for meat。
2
The spice, the pasta is ready。
3
Five flowers to wash, cut into large pieces。
4
Put it in the container, add pasta, raw, raw, old, sugar, wine mixed, sealed, placed in the fridge, frozen overnight。
5
Get the meat out of the freezer and the spices are ready for the ginger peppers。
6
Onion slice, ginger slice。
7
All the foods are put into the electric table and added to the water without the food, which is soaking softly。
8
Juice。
9
Remove onions and spices。
10
The finished product。