Quaffle
By VicentaLakin
Recipe Recommendations
- Gelidium appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- soy sauce salt appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Quaffle
1
Dry gravy is put into a bowl, with fresh water (not before gravy) for two hours。
2
Clean it up and wash it off。
3
Tore the broccoli into a bowl。
4
The bowl is filled with ginger paste, garlic sprouts, two spoons of vinegar, two raw spoons, one and a half spoons of salt, one and a half spoons of taste, and a smooth mix of oily peppers。
5
Put the juice on top of the broccoli。
6
Smuggle the flat rear load。