Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- Wan Chai Wharf Three Delicious Dumplings appropriate amount
- shrimp skin 1 handful
- Taitai Le Chicken Sauce 20ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Three fresh dumplings
1
The dumplings are ready。
2
Get out a little unfrozen。
3
The boiler can be boiled in dumplings for three to five minutes, and this step is taken without taking pictures, with shrimp skins in the bowl, and cooked dumplings confirmed to be cooked。
4
There's shrimp skin in the bowl, and Mrs. Rotten's chicken juice is in the soup that boils dumplings。Three fresh dumplings Make Tips
Shrimp skins already contain salinity, so they do not need salt, and if they taste less, they can add appropriate quantities of salt to themselves。