A soy sauced plaster
By VicentaLakin
Fresh and delicious。
- sour and salty
- cook
- ten minutes
- ordinary
Steps for A soy sauced plaster

1
The platinum drops its roots and boils in salt water。
2
Just wait till the argon changes color。
3
Cut into the disk。
4
And evenly mix raw and vinegar on the argon。
5
Fresh and delicious。