Cantonese roast pork

I just bought a box of pork from Walmart. I saw that it was not too thin and had fat texture in the meat. I thought the roasted pork would not be too dry. If it was all thin, it would be called Meichao. I decided to make a copy of the garlic-flavored Cantonese pork.

Recipe Recommendations

lean meat art. 3
garlic appropriate amount
pepper appropriate amount
honey appropriate amount
whiskey appropriate amount
pepper appropriate amount
spiced powder appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount

spiced
roast
a day
ordinary

Steps for Cantonese roast pork

3 lean meats.

Prepare ingredients.

Put the pork into a large basin, mash the garlic, add the above ingredients, stir with your hands, insert it with an awl as hard as you can, and it is best to give patient massage.

Then put it in the refrigerator overnight.

Preheat the oven, place tin foil on the roasting pan, so that it is easy to clean, then cover with tin foil, and roast it at 400F for 30 minutes. This will make it easier to cook the meat without losing too much water.

Stir well with 1 tablespoon barbecue sauce, 1 tablespoon light soy sauce, and 2 tablespoons of honey or syrup (Syrup) to make sauce. After roasting, open the tin foil, use a shelf to hold the meat strips, and coat the prepared sauce on the surface. Use Broil function for 6- 7 minutes, open the box.

Reverse the other side and do the same method. If the freshly baked isn't enough, repeat baking on both sides.

Apply juice twice on both sides.

Finished products are loaded on plates.