curry beef

By ModestoLangworth

curry beef
Ingredients: potatoes,onion,carrots,beef,Jiang,garlic,curry block

Recipe Recommendations

  • beef appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • curry block appropriate amount

Steps for curry beef

  • Make step 0
    1
    main materials.
  • Make step 1
    2
    Cut the beef into slices and blanch it in water.
  • Make step 2
    3
    Add ginger and water to the blanched beef, place it in a pressure cooker and pressure.
  • Make step 3
    4
    Cut potatoes, onions, and carrots into slices, and pat the garlic.
  • Make step 4
    5
    Put the oil in the pan and heat it up, and saute the garlic until fragrant.
  • Make step 5
    6
    Add onions and stir-fry to change color.
  • Make step 6
    7
    Add the potatoes and carrot pieces and stir fry.
  • Make step 7
    8
    Add pressed beef and beef soup.
  • Make step 8
    9
    Bring to a boil over high heat, simmer over low heat, and add a small piece of curry for better flavor.
  • Make step 9
    10
    After the potatoes and carrots are cooked, add the remaining curry on a low heat to avoid burning the pan.
  • Make step 10
    11
    The fragrant curry is out of the pot.
  • Make step 11
    12
    Serve with rice.

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