I've got fish on my waist

By VicentaLakin

I've got fish on my waist

Recipe Recommendations

  • hairtail appropriate amount
  • dry starch appropriate amount
  • corn oil appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for I've got fish on my waist

  • Make I
    1
    Bring fish to wash, cut in whatever it is, don't cut。
  • Make I
    2
    Onions cut well。
  • Make I
    3
    Onions, ginger, peppers, wine, salt。
  • Make I
    4
    Combination pickled for 30 minutes。
  • Make I
    5
    Dry starch。
  • Make I
    6
    It's hot and hot in the pot, and it's loaded with fish。
  • Make I
    7
    In the middle, the fire slowly blows。
  • Make I
    8
    It's going to blow up on two sides。
  • Make I
    9
    Out of the pot。
  • Make I
    10
    The skin is soft, the flesh is beautiful。

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