Chicken
By VicentaLakin
I bought a rooster that's spread out, and then I cut it and I picked a little bit of it to make fried chicken. Powdered chicken flour is on a 1:1 scale, with a bit of powder added to the fowl for better fowl and egg fluids, and the skin is soft when blown up. Despite their use, the meat is fresh when blown up. Make it at home, eat it and relax。
Recipe Recommendations
- chicken nuggets 8 blocks
- flour 60g
- corn starch 60g
- baking powder 2g
- oyster sauce 10g
- soy sauce 20g
- barbecue material 1 scoop
- yellow wine 40g
- sour and salty
- fried
- half an hour
- ordinary
Steps for Chicken
1
Chicken cut。
2
Scratch the fleshless pieces, wash the water several times, remove the blood。
3
Pull out the controlled water。
4
Scratch, pelican oil, roast meat, yellow wine。
5
Full squeezing, fully absorbing the juice into the chicken and freezer pickled for more than two hours。
6
Flour and maize starch are evenly mixed in a 1:1 ratio。
7
Picked chickens are covered in powder, hand-picked。
8
Put an egg fluid and then rub it。
9
All two powdered chicken pieces, two powdered pieces, and then the surface。
10
It's 4-5 in the heat。
11
When the color changes, the oil rises to 60% heat, then the boiler goes back for half a minute, extracts the oil inside, and the skin is even more cuddly。
12
Let's see, cocoon。Chicken Make Tips
Without roasted meat, it can be replaced with a little salt。