Fry fans

A big picture of the food。

Fans dip water for about five minutes。

Carrots and onions cut silk, gravy slices, celery cut leaves for spare parts。

Put pig oil in the pot。

Falling into scattered egg fluids, fast-cooked and remnant。

Put the proper amount of pork oil in the pot and put it in the fragrance。

Falling into onion fried incense softening。

Put the carrots in or the celery。

And then join the cabbage。

A proper amount of salt will be fried and a proper amount of water will be poured。

Put in a good fan。

The left hand, the right hand, the right hand, the shovel, the right hand, the left hand, the right hand, the right hand, the left hand, the left hand, the chopstick, the left hand, the right hand, the right hand, the right hand, the right hand, the right hand, the right hand, the right hand, the right hand, the right hand, the right hand, the right hand, the right hand, the right, the right hand, the right, the right hand, the right hand, the right hand, the right hand, the right, the right, the right hand, the right, the right, the right, the right, the right hand, the right, the right hand, the right, the right hand, the right, the right, the right, the right hand, the right, the right, the right hand, the right, the right, the right, the right, the right, the right hand, the right, the right, the right, the right, the right, the right, the right hand, the right, the right hand, the right, the right, the right, the right, the right, the right, the right, the right。

I'll make some wine。

And then you're going to have to go to the Tasty Dalmee specialty。

I'll just add the eggs to it。

Fired, isn't it an appetite

Let's eat

Try it。