Cabbage dumplings
By VicentaLakin
When you eat dumplings in the New Year's Eve, when you eat dumplings, when you eat dumplings at your dinner table, when you eat dumplings at your dinner table, when you have a happy meal, when you have a happy birthday, when you give birth to your child, when your best friend is having a tiger baby this year, and when you get pregnant, when the doctor gives attention to the prevention of high blood pressure and high blood sugar, you ask your mother for this powder-free cabbage dumpling, and if you have enough sodium, you can try it。
Recipe Recommendations
- Chinese cabbage 500 grams
- three-colored quinoa 50 grams
- coriander 150 grams
- Flammulina velutipes 150 grams
- mushrooms 3 flowers
Steps for Cabbage dumplings

1
Preparation of food products: dry mushrooms with early hair, golden needle mushrooms, quinoa, cuisine, big cabbage。
2
50 grams washed and poured into the pot and placed 150 ml of clean water。
3
It boils and drys the water, and the grains are transparent and boiled for about 10 minutes。
4
The pot is boiled with a proper amount of fresh water。
5
After cooking, the mushrooms are put in the bubble, and the tanning is made for two minutes。
6
Take the golden needle mushrooms and pour them into the tummy for two minutes。
7
The big cabbage was washed in the water and burned for one minute, so it could be made softer。
8
Cut the hot mushrooms into little Ding。
9
The fragrance is purified into small pieces。
10
Gold needle mushrooms cut into little pieces。
11
Put the well-processed food on board。
12
Put the cooked quinoa in the plate。
13
Two spoons of fresh 10 grams of light salt-grade original sauce in June。
14
All food items are evenly mixed。
15
Cut the cabbage off。
16
Put the blended food on the cabbage。
17
Wrap it with a cabbage leaf, stick it up with a fragrance, and put one on it with a dot。
18
A well-made cabbage dumpling will be ready for five minutes after the steaming pot。
19
The last one in the past year, a new one, with no flour。Cabbage dumplings Make Tips
Quinoa stew needs to be boiled for about 30 minutes in advance, and washing can remove soap。