Blow up the meat

By VicentaLakin

Blow up the meat
They're fried, they're fragrance, they're delicious. It's nice to have a little party after New Year's。

Recipe Recommendations

  • pork belly 300g
  • corn starch 2 tablespoons
  • onion appropriate amount
  • spiced powder 2g
  • salt 2g
  • sugar 2g
  • pepper 2g
  • soy sauce 1 scoop
  • ginger slices appropriate amount

Steps for Blow up the meat

  • Make Blow up the meat step 0
    1
    The fragrance removes the skin and cuts it into pieces 4-5 mm thick. It'll be tougher with meat, and if you like it, you can't。
  • Make Blow up the meat step 1
    2
    Put onions of ginger onions, vanilla, salt, sugar, pepper powder, raw, evenly drawn, then pickled for about an hour。
  • Make Blow up the meat step 2
    3
    Pick out the onions after they're picked。
  • Make Blow up the meat step 3
    4
    Throw corn starch。
  • Make Blow up the meat step 4
    5
    It's flat, and it fills the face with starch。
  • Make Blow up the meat step 5
    6
    The temperature of oil is 40% hot to fry。
  • Make Blow up the meat step 6
    7
    The blast went to the surface and made it yellow, and then 50% of the temperature of the hot oil resumed。
  • Make Blow up the meat step 7
    8
    You can eat it directly, you can lead it。

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