Tofu tofu eggs
By VicentaLakin
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Recipe Recommendations
- minced meat appropriate amount
- Salt and bittern tofu appropriate amount
- eggs 2 only
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Tofu tofu eggs
1
Skinned, saline, wine, raw, sodium and powdered for 10 minutes。
2
Tofu slices are in the basin (the local salt halogen tofu is delicious and no soybeans tastes without water)。
3
The eggs were in the bowl, salted, wined。
4
It's a 1.5-fold water mix。
5
The egg drops into the pot, leaving the foam。
6
Get on the pot for 10-15 minutes。
7
Fried meat while steaming eggs. The boiler is hot and hot, it's boiled to the bottom, and boiled for five minutes with appropriate quantities of water。
8
Burned meat in tofu and onions to make a pot。