stir-fried arrowhead mushrooms with garlic sprouts and celery
The chicken stewed with cigarita mushrooms and the stewed meat are both delicious. They have their unique delicacy. They are sweet, fragrant, and glutinous. They are a dish to relieve greasy food during the New Year. This is also the harvest period, and I can't get rid of it every year. I like vegetarian frying to make it more boring. My father-in-law knew that I liked to eat it, so I used to buy several kilograms every year without saying anything. This year, he said it was too expensive and didn't buy it! I had no choice but to go to the street in the strong wind and drizzle on New Year's Eve and buy a few kilograms. The following are the ones I took back to Shenzhen before finishing it.
Recipe Recommendations
- Arrowhead 300 grams
- celery 各200 grams
- garlic sprouts appropriate amount
- oil appropriate amount
- salt Xiao Xu
- chicken essence Xiao Xu
Steps for stir-fried arrowhead mushrooms with garlic sprouts and celery
1
All ingredients of vegetables, arrowhead mushrooms, garlic sprouts, celery
2
Carefully clean the soil and coating of the arrowhead mushrooms, cut them in half, wash the celery and garlic sprouts, and cut them into inches for later use
3
Remove from the pan to cool, add the arrowhead mushrooms and the broth or water, and then add the oil.(Note: Add the arrowhead mushrooms when cold, do not stir-fry them in the hot pan, otherwise they will become bitter and not enough powdery and waxy) Cover and cook for 10 minutes.
4
Cover and cook for 8 minutes, and use a spatula to cut off whether the arrowhead mushrooms are cooked or not
5
Add some oil, add celery and garlic sprouts, stir-fry and cook for 3 minutes
6
Season with salt and chicken essence