Fried drum dumplings
By VicentaLakin
Pork mushrooms and dumplings are meant to be rich, and they are called drum dumplings. Drums are raised and crumbs, mushrooms are shaped like arrows up, or stock plates, up, full of drums, which means money。
Recipe Recommendations
- Pork and mushroom dumplings of 10
- lettuce leaf 4 tablets
- balsamic vinegar
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Fried drum dumplings
1
Prepare food。
2
Let's get the raw leaves cleaned up and the asphalt is spare。
3
Let's get hot and hot。
4
Put on pork mushroom dumplings。
5
Small and medium fires before the surface。
6
It's the one thing that's going to fry on the other。
7
When cooked, the pallets were made out with shovels。
8
Let's boil the water。
9
It's a green leaf。
10
Squeeze it out with a leak。
11
Two spoons of vinegar on the plate。
12
The lettuce leaves are on the plate。
13
Fried dumplings are wrapped up with chopsticks and placed on dishes。
14
Fried drum dumplings with vinegar。Fried drum dumplings Make Tips
dumplings and vinegar。