Yuanbao dumplings
By VicentaLakin
The cabbage with the bouquets。
Recipe Recommendations
- cabbage 1
- pork belly 1 kg
- eggs in 1
- salt appropriate amount
- soy sauce 1 spoon
- chicken essence a little
- chives 2 pieces
- flour 250g
- pumpkin powder 5g
- water appropriate amount
- edible oil a little
- mature vinegar 1 spoon
Steps for Yuanbao dumplings
1
Dolls are washed clean and shredded and onions clean and cut flowers。
2
Crushed cabbage with a spoon of salt made for 10 minutes。
3
Flour with a small spoon of salt。
4
A spoonful of pumpkin powder。
5
A proper amount of clean water mixes into a swirl。
6
Squeeze to smooth noodles。
7
Dry powder on the board。
8
I'll turn the noodles into large pies and dry the flour with the noodles。
9
it's a thin 0.1 mm skin。
10
It's about 7-8 centimeters。
11
The surface is covered with thin dry powder。
12
The dumplings are ready。
13
Squeeze the pickled cabbage with a little dry water and cut it into meat。
14
In addition, the cabbage is mixed with the meat, and it's cut to pieces。
15
The meat is mixed with an egg, raw, salty, a little water。
16
Add onion flowers to continue mixing。
17
Smuggle up。
18
Take a dumpling, put the meat in the middle。
19
And fold them, and bind them together。
20
Half-turned。
21
Crosses the two angles。
22
Wrap it in a betel shape。
23
Kim Won-bao can sit still。
24
Burn water in the pot。
25
And pour the dumplings into boiling water, and then push them with pots and shovels, so that the dumplings do not fall on the puddle。
26
After a few minutes, when the dumplings float, a little cold water boils again。
27
And the luminous cabbage and the guacamole will be eaten。Yuanbao dumplings Make Tips
It's New Year's Eve。