Shrimp box
By VicentaLakin
The first dumpling, the first three boxes turn home. It's been made today. It's easy. It's easy to operate
Recipe Recommendations
- salty and fresh
- other
- three-quarters of an hour
- senior
Steps for Shrimp box

1
The herring wash cleans the water。
2
Cut。
3
Woodbooty to wash。
4
Cut。
5
Shrimp to the shrimp line。
6
My shrimp is big, cut in the middle。
7
Cut to Ding。
8
This time, I'm going to have to make a little bit of this: salt, wine。
9
Eggs fried out of spare。
10
Gingermaid。
11
All the food in the tub。
12
Put the peanut oil in the corset to prevent the soup from coming out, and then put on the fragrance of the chicken。
13
The normal flour drops into the right amount of water in a soft and hard-skinned pasta, which is set to remain in place for 20 minutes, squirms into an even agent, and twigs into a circle larger than the dumpling skin。
14
Put the material in, fold it, squeeze it, crush it with your thumb。
15
The tacos are preheated, placed in boxes, burned up and down。
16
Skin big, blowshot can break。
17
The fire can be shut down with two golden faces。
18
It's finished
19
It's finished
20
It's finished