Longan rice cake
Longan meat is warm and sweet, nourishes the heart and spleen, nourishes qi and blood, and has good nourishing and replenishing effects.
Recipe Recommendations
- longan meat a small handful
- rice cake eight
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Longan rice cake
1
Put a small handful of Guiyuan meat into a bowl
2
Put in half a bowl of water and soak it and clean it
3
Drain and pour into a pan, add two to three bowls of water
4
fire is boiled
5
After boiling the water, turn to low heat and boil for ten minutes
6
Add rice cakes
7
Cook over high heat until the rice cakes are soft and rotten
8
Add appropriate amount of white sugar to taste