Dutch soy sausage
By VicentaLakin
Recipe Recommendations
- snow peas 250 grams
- sausage 2 pieces
- garlic 2 capsules
- Jiang 6 tablets
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch soy sausage
1
Dutch beans take their tails off, clean and dry their water。
2
Weenie slices, ginger slices, garlic slices。
3
Put the sausage in the pot and fry the oil with a little fire, and get the spare。
4
Leave a proper amount of bottom oil in the pot, and lay down ginger and garlic。
5
The Dutch soybeans burst a few times, with a spoon of water, salt and chicken。
6
And then weeds were even。
7
The finished chart。Dutch soy sausage Make Tips
One, Weenie starts with a little fire, so the Weenie will not be too greasy. Dutch beans are easily ripe, and it is not appropriate to have too long to have the whole fire going up。