Toothpick beef
By VicentaLakin
Toothpick beef. It's a lovely thing to do. It's a nice New Year's treat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Toothpick beef

1
Beef cut to about 4 cm long and 1 cm thick。
2
In salt, black pepper shredded, raw smoked, yellow mixed for 15 minutes。
3
Put it in starch。
4
Grab evenly。
5
With toothpicks。
6
It's 50% hot and it's fried to yellow。
7
Pull out the controlled oil。
8
Put a little oil in the pot, a little pasta。
9
Put it in the beef and fry it, and throw a little onions out。