stir-fried Huai Shan with sea cucumber
I often see people stir-fry Huaishan potatoes. My family basically uses them to make soup. This is the first time I have tried to stir-fry sea cucumber with Huaishan potatoes.
Recipe Recommendations
- sea cucumber 150 grams
- huaishan 300 grams
- coriander appropriate amount
- green onions appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for stir-fried Huai Shan with sea cucumber
1
Cut Huaishan into thin slices.
2
The foamed sea cucumber is also cut into slices.
3
Heat a hot pot and pour a little olive oil into the slices of Huaishan into the heat and stir-fry.
4
Add a little salt and stir-fry well. Remove and set aside.
5
Continue to pour a little olive oil into the pan, add ginger slices and green onions and stir-fry until fragrant.
6
Add the chopped sea cucumber and stir fry.
7
Pour in a little soy sauce and white sugar and simmer for a while.
8
Then pour in the yam and stir-fry together.
9
Add a little salt, pepper, and chicken essence and stir well.
10
Finally add coriander and turn off the heat.