Red bean and longan rice cake
By BartCollier
Longan meat is warm and sweet, nourishes the heart and spleen, nourishes qi and blood, and has good nourishing and replenishing effects.
Recipe Recommendations
- longan meat a small handful
- rice cake six
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red bean and longan rice cake
1
Pour the red bean soup into the pan and bring to a boil over high heat
2
Put a small handful of longan meat into a bowl
3
Soak it in half a bowl of clean water and clean it
4
drain the water
5
Pour into red bean soup
6
Bring to the boil over high heat and turn to low heat and boil for ten minutes
7
Add rice cakes
8
Cook until the rice cakes are soft and rotten
9
Add appropriate amount of white sugar to taste