Beefballs
By VicentaLakin
Recipe Recommendations
- beef balls 1 bag
- Flammulina velutipes 1 bag
- bean skin 50g
- Hot pot kuanfen 1 bag
- Chinese cabbage appropriate amount
- onion 1 segment
- Jiang 1 block
- dried red pepper of 10
- hot pot base 1 block
- soy sauce 10ml
- salt 5g
Steps for Beefballs
1
Beefballs, fire pan base, soybean hair, cabbage wash, red pepper。
2
Gold needle mushrooms go and wash in the water。
3
Onion slices, ginger slices, dry chili ready。
4
Onions of garlic pepper oil in the pot, hot oil in the pan。
5
Onions of ginger and shredded dry chili will make the scent and then the base of the fire pot will make the scent。
6
The meatballs and the appropriate amount of water are burned and boiled for three minutes。
7
Gold needle mushrooms and cabbage continue to be cooked for three minutes。
8
Boiled bean skin for a minute。
9
Let's pump and salt and continue cooking for three minutes。
10
The finished product。