Onion onions, mushroom dumplings

By VicentaLakin

Onion onions, mushroom dumplings
It's not good enough to eat the meat, and it's better to make the rest of the fat meat. It's a ready-made dumpling, and when it's ready, it's ready. It's good. The dumplings are really better than the steam。

Recipe Recommendations

  • cooked bacon 300 grams
  • Bigfoot mushroom 40 grams
  • dried mushrooms 20 grams
  • onion 100 grams
  • ginger and minced garlic appropriate amount
  • bean paste 10 grams
  • sweet sauce 10 grams
  • salt 3 grams
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • dumpling skin 300 grams

Steps for Onion onions, mushroom dumplings

  • Make Onion onions, mushroom dumplings step 0
    1
    Supplies: 300 grams of roasted meat, 40 grams of big toe mushrooms, 20 grams of dry mushrooms, 100 grams of onions, acne moss, 10 grams of soy sauce, 10 grams of sweet sauce, 3 grams of salt, an appropriate amount of soy sauce, a proper amount of wine, a proper amount of sugar, an appropriate amount of pelican oil, 300 grams of dumpling skin。
  • Make Onion onions, mushroom dumplings step 1
    2
    Dried mushrooms are immersed in water to increase hair。
  • Make Onion onions, mushroom dumplings step 2
    3
    Cut to shreds。
  • Make Onion onions, mushroom dumplings step 3
    4
    Clean and cut into flowers。
  • Make Onion onions, mushroom dumplings step 4
    5
    The meat cut out。
  • Make Onion onions, mushroom dumplings step 5
    6
    It's hot, it's hot, it's hot。
  • Make Onion onions, mushroom dumplings step 6
    7
    Put the greasy meat on the side and put it in the oil. Then we'll turn the meat in。
  • Make Onion onions, mushroom dumplings step 7
    8
    Fry in mushrooms, flip out with gravy, add wine, and spill mushrooms。
  • Make Onion onions, mushroom dumplings step 8
    9
    Add bean petals and sweet pasta, even with a small amount of water if dry。
  • Make Onion onions, mushroom dumplings step 9
    10
    Add soy sauce, salt, sugar, stork。
  • Make Onion onions, mushroom dumplings step 10
    11
    Join the onion flower, roll it evenly, turn it off。
  • Make Onion onions, mushroom dumplings step 11
    12
    Get out of the pot, get cold。
  • Make Onion onions, mushroom dumplings step 12
    13
    Take a dumpling and put it in a proper amount of pie。
  • Make Onion onions, mushroom dumplings step 13
    14
    Right to fold, hold tight。
  • Make Onion onions, mushroom dumplings step 14
    15
    All packed。
  • Make Onion onions, mushroom dumplings step 15
    16
    It pours water into the pot, burns it down into dumplings, stirs it gently, boils it again and turns it into a little fire, renews the cold water three times。
  • Make Onion onions, mushroom dumplings step 16
    17
    The dumplings are ripe to float, and the fire is off。
  • Make Onion onions, mushroom dumplings step 17
    18
    Splendid, a little cold。

    • Onion onions, mushroom dumplings Make Tips

    Onions may be adjusted according to their own taste. The fire should not be too big when cooking, so as not to leak。

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