Garlic meat
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- garlic sprouts appropriate amount
- green and red pepper appropriate amount
- ginger appropriate amount
- salt a little
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic meat
1
A piece of meat, put in the steam pan for 20 minutes。
2
It's so tempting
3
Cut to thin。
4
Garlic seed wash, red pepper wash。
5
Garlic slash slices, pepper slices into slashes (the pepper is not taken)。
6
A small amount of oil and heat was put in the pot, which was then put in the gravy and made out of the grease。
7
Put it in the ginger-mole。
8
Put it in garlic, put it in the white part of the root, then the leaves。
9
I'll put it in the red pepper fire。
10
A little salt and a little twitch, just a little bit, and the meat itself tastes salty。
11
Into a little fresh water, the fire is even。
12
Let's load it up
13
It's finished
14
It's finished