Red-fried fish
By VicentaLakin
The fish was bought in a bag, unfrozen and cleaned the internal organs, first fryed and then burned。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Prepare food, unfrozen fish, cut the middle and clean the internal organs。
2
They wash with fish, pick yellow leaves, wash with skin, clean with ginger, wash with garlic and spare with asphalt。
3
Fish cutter on both sides of the body, back-up plate. Ginger, garlic slices, onions cut flowers, little dishes to spare
4
Let's get hot and hot。
5
Down with fish fried。
6
It's fried to two sides of gold, and it's made with shovels。
7
Fried fish oil pours into the tank, leaves a little bit of oil and heat, and a little garlic sauce。
8
Water is added to the pot, salt is added, raw smoke is pumped, wine is consumed and vinegar is burned。
9
It's fried with fish, burned for 10 minutes。
10
Burn to the thickness of the soup。
11
Out of the pans, onions。Red-fried fish Make Tips
Fried belts are smaller。