Blow up the bouquet
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Crispy fried powder appropriate amount
- oil appropriate amount
- soy sauce a little
- South milk a little
- sugar a little
- pepper powder a little
- salty and fresh
- fried
- half an hour
- senior
Steps for Blow up the bouquet
1
Ready: Let's go。
2
Change the blades, put them in sauce, southern milk, sugar, pepper。
3
Grab the pickle for 20 minutes。
4
Put some sodder in the plate。
5
The salted bouquet is covered with sodium。
6
It's 50% hotter in the small soup pan, and it's fried with bouquets。
7
It's about five minutes old。
8
We'll get them out first, but they're ripe。
9
Then heat up the oil。
10
The meat slices were added to the hot oil for one minute。
11
The source of the leachate is extracted。
12
Put the fried bouquet on the suction paper。
13
It's good。
14
The finished chart。