Scissors
By VicentaLakin
In the morning, we made some pumpkin mud, and we made some scissors, with pepper sauce, pepper oil, especially delicious。
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- shredded carrots appropriate amount
- garlic sprouts appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Scissors
1
There's still some pumpkin mud left in the steamed valet。
2
Quite a mess。
3
And a little tougher noodles for a while。
4
Cut the scissors back。
5
Carrot rubbing silk, garlic scabs。
6
It's oily and hot, garlic, peppers, peppers。
7
Carrots, garlic pouring in。
8
Turn it up a few times。
9
An appropriate amount of clean water。
10
Burn, proper salt, fine chicken。
11
Down to the front of the scissors。
12
Cook and burn。
13
Put some pepper sauce, pepper oil, especially delicious。
14
The finished product。