Pork cuisine, three fresh dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- leek appropriate amount
- fungus appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork cuisine, three fresh dumplings
1
The normal flour drops into an adequate amount of clean water and is still standing by for 20 minutes。
2
Shrimp is washed to the line。
3
Cut from the middle。
4
Cut it down。
5
Eggs fried out of spare。
6
Woodbooty to wash。
7
Cut a little bit。
8
The herring wash cleans the water。
9
Hand-cut pork dumplings, and a little water out。
10
Put it in the skin, then put a little salt chicken oil, and peanut oil is evenly mixed in one direction。
11
Put the shrimp in the ear。
12
Smash even。
13
Crunch。
14
放入小盆里继续Smash even。
15
The noodles are smoothed into a flat pot, tumbled into dumplings, then made of all the dumplings。
16
When the pot is boiled, it is put in dumplings and boiled to the full surface for about three or four minutes。
17
Let's load it up
18
It's finished
19
It smells so good