Spinach egg dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- small red shrimp appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Spinach egg dumplings
1
Ordinary flour is placed in a suitable amount of clean water to remain in a soft and hard condition for 20 minutes。
2
Woodbooty to wash。
3
Cut a little bit。
4
Eggs fried out of spare。
5
Spinach to the root, clean up。
6
Burn it in the boiler。
7
Too cold。
8
Cracked。
9
Red shrimp wash。
10
Cut。
11
Spinach's out of water。
12
All the food is put in a small pot, with a little salt chicken perfume, a little beryllium oil, and an appropriate amount of peanut oil。
13
Just mix it evenly in one direction。
14
The noodles are smoothed into a flat pot, tumbled into dumplings, then made of all the dumplings。
15
When water is poured into the pot, the dumplings are put into it, all of it rises and the skin is ripe enough to turn off the fire。
16
It's finished
17
It's finished
18
It's finished