Bones corn soup
By VicentaLakin
No web content retrieved
Recipe Recommendations
- big bones two
- sweet corn a
- carrots a
- red dates several
- tea tree mushroom a little
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
Steps for Bones corn soup
1
Bones are immersed with fresh water an hour early, with blood removed, cold water in the pot, onions of ginger chips, and a little wine。
2
Burn it and leave it floating, boil it for three or four minutes and wash it clean with water。
3
Tea mushrooms soft early。
4
Clean up。
5
Sweet corn, carrots to wash。
6
Change the cut。
7
Red dates wash。
8
All the food is put in the electric pressure pan。
9
Put in a proper amount of clean water。
10
Press the soup button, automatically finish the job。
11
Just put a little salt on it before you go out。
12
It's finished
13
It's finished