Chestnuts with sugar in the oven

Recipe Recommendations

• chestnuts 1 kg
• butter 20g
• salt 2g
• sugar 10g
• honey 15g

• sweet fragrance
• roast
• three-quarters of an hour
• simple

Steps for Chestnuts with sugar in the oven

1

Chestnut wash. With a little salt in the water, the chestnuts are immersed for more than five minutes, making the chestnut skin soft for the next cut。

2

Every chestnut cuts a word. Cut it down with a knife, open it up with a knife, then cut it open. Be careful not to hurt your hand。

3

The chestnuts were put in the pot with fresh water to start cooking. The fire boiled for another 10 minutes。

4

Cooked chestnuts dry and cool。

5

While cooking chestnuts, the insulated water melts 20 grams of butter。

6

After the butter melts, add 1 g salt, 10 g white sugar, 15 g honey. Smash. If honey is dense, then the mixed butter honey juice is thick, which can be diluted with a little water. It must not be too much water。

7

Take a fresh bag, put the chestnuts and the sweet sauces on, make the chestnuts evenly sticky。

8

Put the chestnuts on the baking paper and cut your mouth up。

9

Rotating wind, 200 degrees and 20 minutes. Done

Recipe Categories

• snack recipes