Jealousy
By VicentaLakin
The first thing that comes to mind when it comes to the taste of sweet vinegar is that it can also be used to make sauerkraut, sauerkraut, sauerkraut. Today, not only is this sweet, fertilizing, edible, and delicious taste, but it's also cheesy, fat and thin, thin and woody, and it's all coming inside the meat, and it's all smelly. Two spoons of sugar and vinegar on rice
Recipe Recommendations
- pork belly 600 grams
- Jiang 1 block
- garlic 5-merous
- onion 1 segment
- oil 10 grams
- hot water 2 bowls
- tangerine peel sweet and sour sauce 1 Pack
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Jealousy
1
Five flowers to clean up
2
Two or three centimeters of meat, onions, ginger and garlic ready
3
A little oil in the boiler, and a little fragrance in the boiler
4
(a) Meat in the pot, fried to a microcosm with a luminous surface
5
(b) The pouring of sugar sauce and leather
6
(b) A flat cut, two bowls of hot water, and some 40 minutes of slow-cooked fire
7
Pick up the pot, gather the juice, fill the sauce with meat, and throw out a little white sesame。
8
Jealous, fat, fat, thin, sweetJealousy Make Tips
1. The meat mass is free of water, cleans up the slices, makes some of the fats out of the platinum, eats chewing and is not tired; 2. The meat mass is hot, so if the cold water causes the protein to shrink and prolongs the heating time, it has to be warmed up; 3. The sugar sauce is less powerful, and if it is not distributed by itself, it will have to find its own share, after all, because of its different brand and population taste。