A fragrance
By VicentaLakin
The supermarket bought a three-track yellowfish, which my grandson usually likes to eat, which is not burning today, but cooking by frying. It's delicious。
Recipe Recommendations
- yellow croaker art. 1
- yellow wine 30g
- Jiang appropriate amount
- salt 2g
- pepper 2g
- soy sauce 10g
- steamed fish oyster sauce 10g
- soy sauce 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fragrance
1
Yellowfish one by one, wash their bellies, wash their stomachs。
2
Slash on both sides. Scalpel to prick。
3
Salted, pepper powdered evenly。
4
Ginger pickle for 15 minutes。
5
It's hot, it's oily, it's fishy, it's fried。
6
We'll have to put it back in one shape。
7
Pumping in, steaming fish oil, sauce, wine。
8
Add about a spoonful of hot water and lids for about 8 to 10 minutes。
9
We'll have the soup dried up in there, open the lids and then we'll fry the surface with yellow。