Seeing that there was always a lotus root at home, I thought of the osmanthus glutinous rice lotus root that I had never made before. After reading several journals, I tried to make it. Because there are no dried osmanthus flowers or osmanthus honey at home, we use Tianfu's tea-osmanthus tea and plum instead. When eaten with it, it also has the faint fragrance of osmanthus flowers. In addition, there is a lot of soup left in boiling lotus roots. The flavor of red dates and the sweetness of rock sugar, a very good red date tea naturally produced. If you use it all, you won't waste it! Tea plums can also be drunk soaked in red date tea, sour and sweet, according to personal preference.
Osmanthus glutinous rice lotus root is also known as honey glutinous rice lotus root. The glutinous rice is poured into lotus root and carefully made with osmanthus sauce and red dates. It is a unique Chinese dessert among traditional Jiangnan dishes. It is sweet, crisp and fragrant osmanthus. Enjoy reputation. Hangzhou sweet-scented osmanthus glutinous rice lotus roots are soft and sweet, while the lotus roots in West Lake are the best among lotus roots. The equally famous Nanjing sweet-scented lotus roots with honey juice are praised as the four most humane street snacks in Nanjing, together with "sweet-scented osmanthus sugar taro seedlings, plum blossom cake, and red bean wine stuffed dumplings".
glutinous rice lotus root
Recipe Recommendations
- lotus root one
- red dates ten
- glutinous rice appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for glutinous rice lotus root
1
To prepare the ingredients, soak the glutinous rice one hour in advance.
2
Cut off the head and tail. In fact, just cut one side. I forgot to cut it.
3
Peel the lotus root, pour in the glutinous rice, and poke it tightly with chopsticks.
4
Leave a little room for later expansion, otherwise it will explode very badly. Use a toothpick to fix it.
5
Don't use an iron pot, the lotus root will turn black. Add appropriate amount of water to the casserole and add lotus root, rock sugar, and red dates.
6
After boiling over high heat, turn to low heat for about an hour and a half. After taking out of the pan, let it cool slightly, slice it and drizzle it with honey.