Red-fried fish

Recipe Recommendations

• hairtail appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• aniseed appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• half an hour
• senior

Steps for Red-fried fish

1

Main raw materials。

2

Clean up the fish, cut it out, dry flour。

3

Cut the garlic back。

4

Heat oil, magnified petals, and fish in gold。

5

Put it in garlic, put it in wine, sauce, vinegar, sugar, salt. Put in a proper amount of hot water, burn fish。

6

We'll have the fish cooked and we'll have the soup。

7

Red-burned fish。

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes