Korean barbecue
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- lettuce leaves 300g
- perilla leaf 100g
- potatoes 300g
- purple potato of 2
- sweet potato of 5
- Korean chili sauce 5 scoops
- green pepper of 3
- garlic cloves of 5
- salty fragrance
- roast
- several hours
- ordinary
Steps for Korean barbecue
1
Five flowers to freeze, to cut。
2
violet salt water immersed, garlic slices, pepper slices。
3
Pillage saline is impregnated。
4
The potatoes are wrapped in tin paper。
5
Potato slices。
6
The sweet potatoes set a carbon fire。
7
Five flowers cut thick。
8
Roast online。
9
Packaged with lettuce, with a proper amount of garlic petals, pepper, pepper sauce, fragrance。
10
It tastes like a violet。
11
Look again。
12
The violet。
13
Potato roast。
14
Potato roast。Korean barbecue Make Tips
1. Five flowers must be cut thick. Potatoes shall be wrapped in tin paper。