Porpoise
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- fungus appropriate amount
- pork stuffing appropriate amount
- flour 300 grams
- cooked pumpkin puree appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Porpoise
1
Pumpkin juicy, watery, 20 minutes awake。
2
Pork dumplings, platinum oil, ginger, salt, sesame oil and pepper oil are prepared for 30 minutes。
3
Wood bubbles good, spoiled。
4
The herring is clean。
5
Put all the sauce together and mix it up。
6
The noodles are smooth, the strips are raised, the yellow is thin, the white face is placed on the top, so they are rolled up and cut into a flat agent。
7
It's a dumpling。
8
Put the material in, shut it。
9
All packed。
10
Put some salt in the pot, so the dumplings don't stick together。
11
Down to dumplings, push twice with a spoon。
12
Cover the pan and burn the fire。
13
Four minutes in the fire。
14
Out of the pot。
15
The finished product。
16
Delicious。