Carrot mushrooms
By VicentaLakin
RAW MATERIAL: 2 WHITE RADISH 200G FRESH MUSHROOMS (PREFERABLY DRY FRAGRANCE) SALIVA OF 50G CORN STARCH (WITH PROPER AMOUNT OF FRESH WATER IN RESERVE FOR WATER STARCH)
Recipe Recommendations
- white radish 200g
- mushrooms of 2
- green onion appropriate amount
- salad oil 50g
- salt appropriate amount
- water starch appropriate amount
Steps for Carrot mushrooms
1
Wash the radish out of the skin, cut it with a silk knife, and cut the mushrooms into silk。
2
We'll put the oil in the hot pot and put it in the mushroom silk。
3
Put the radish in it and continue to fire。
4
Put the right amount of water in, add the right amount of salt to, and then boil it with a lid。
5
Drunk in a proper amount of starch。
6
Get out of the pot and put onions。Carrot mushrooms Make Tips
The advantage of using dry mushrooms is that dry mushrooms are more fragrance, and cedars are better-looking than fresh mushrooms, which, if they are not available, can be replaced with fresh mushrooms. If you choose dry mushrooms, you need an early bubble。