Red oil tofu skin
Ingredients: salt,tofu skin,green vegetables,sesame oil,red oil,soy sauce,vinegar,sugar,chili sauce
Recipe Recommendations
- green vegetables appropriate amount
- tofu skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- red oil appropriate amount
- chili sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red oil tofu skin
1
Tofu skin, small green vegetables for use.
2
Wash the tofu skin, roll it up, and shred it.
3
Remove the shredded tofu skin and disperse it.
4
Blanch the water for later use, and the blanching time should not be too long.
5
Drain the water and add sugar, salt, sesame oil, red oil, vinegar, soy sauce, and chili sauce.
6
Stir well.
7
Wash the green vegetables, blanch them in water, and add appropriate amount of salt and a few drops of oil to the pan.
8
Place the blanched green vegetables on a plate.
9
Place the evenly stirred shredded tofu.
10
Decorate with a cooked peanut in the middle of the flowers.Red oil tofu skin Make Tips
Notes: 1. Cut the shredded tofu skin and blanch it in water for later use. The blanch time should not be too long. 2. Wash the green vegetables, blanch them in water, and add appropriate amount of salt and a few drops of oil to the pan. It can keep the green vegetables bright in color and will not lose nutrients.